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#CREAM CHEESE IN COOKIES HOW TO#

What more could you want from a chocolate chip cookie?! They bake up golden brown with chewy centers and crispy edges. While shortening is made from 100% fat, butter is only about 80% fat, about 16 to 18% of it is water, and the rest is milk solids.These cream cheese chocolate chip cookies are tender, soft, and absolutely delicious! Butter has a rich flavor while shortening does not. Adding fat in the dough provides moisture, makes it fluffy when creamed with sugar, and adds moisture.īutter is a dairy product coming from the churned out cream while shortening came from hydrogenated oil. You may encounter these two ingredients in various dough recipes and can sometimes be used interchangeably. What is the difference between butter and shortening? Use colored sugar in the sugar mixture to make it colorful.

and put it in between and seal the sides before baking. Divide each cookie dough ball into two, press them to make two separate disks, then, scoop a tablespoon of the mixture.

Make a mixture of 1/4 cup cream cheese and 4 teaspoons of sugar.

Or, put it in between two cookies then, press together.

Make a cream cheese frosting and top each piece with it.

Add cinnamon powder in the dough itself as you add in the flour for a more intense flavor.

You can vary the recipe and make it more festive and more intense by following these suggestions: Then, transfer to the rack to completely cool.Ĭinnamon Cream Cheese Cookies Alternatives and Add-ons: Once done, allow them to cool on the baking sheet for some time.

Put in the oven: Bake these for about 8 minutes or so, until they set.

Remember to keep about 2 inches of space all around each piece. You may need to bake several batches depending on the size of the dough balls. Do this until you can fill in a whole tray. Then, place it on a parchment-lined baking sheet. Roll the ball in between your palms and then, coat it with the sugar mixture.

Shape into balls: Scoop out a ball from the dough using a small scooper.

Prepare the sugar mixture: In a shallow bowl, combine sugar and cinnamon powder.

Allow to rest: Cover the bowl with plastic and put it in the fridge to rest.

Mix in the egg, baking powder, vanilla, and salt. Scrape off the sides of the bowl with a spatula.

Do this until it turns fluffy and smooth.

Make the dough: Using a mixer, combine the fat and cream cheese for about 30 seconds.

#CREAM CHEESE IN COOKIES HOW TO#

So, why not make it all-year-round? Go ahead and try it! How to make Cinnamon Cream Cheese Cookies: It reminds you of that festive vibe that you get every Christmas season. Bonding over delicious cookies is a great idea, isn’t it? Let your kids prepare them and make it a tradition every Christmas. I used to make these when I was a child together with my mom.Īnd preparing these are so easy that even kids can do it. That’s why I feel nostalgic whenever I make them. These snickerdoodles are a childhood favorite of many.

As when you chew on them, they melt in your mouth with deliciousness! Tender and sweet, the texture is to die for! They are slightly crunchy on the outside and soft on the inside. The cookies are covered in cinnamon powder and smell amazing, but not overpowering. The spice is so aromatic that it can wake up anyone! Cinnamon Cream Cheese Cookies make for a great treat on Christmas mornings.